I have a confession to make. I am not a donut fan. I know, I know all the donut lovers are shuttering in disgust. How is that possible? Back in high school I was obsessed with strawberry frosted Dunkin Donuts. But now, fried dough, not my jam. And okay with that.Read More
Anyone who really knows me is aware of my profound and undying love for Upbeet. Ever since they opened on the West-side (insert gang sign throwing emoji here) almost a year ago, I’ve been a regular there. Since I live across 75 in Midtown, I don’t frequent it as much as I would like to. Which is ridiculous because I’m like, only 10 minutes away.Read More
The first time I heard about this “diet” I have to admit, I was less than interested. First of all I couldn’t pronounce it, and quite honestly it wasn't a personal concern because this diet is for people who suffer from IBS or irritable bowel syndrome. Oh you’ve seen the commercial for the drug Viberzi, it’s brilliant and makes me laugh. It shouldn’t, but shamefully it does [if you haven’t seen this commercial then google it].Read More
I love leftovers. I mean, love. They make a quick meal without much planning or thought and come together for me in less than 5 minutes. Maybe six, tops.
Problem is, my other half is not/Hnat a big fan.
Regardless, when I dine out, my secret is to over-order and take home the extra to repurpose. Sometimes I just eat as is, or create a new meal.Read More
One of my favorite things to create in the kitchen is a healthy muffin. This hearty mixture of shredded zucchini, carrots mixed with coconut oil, blackstrap molasses, walnuts and spices is lightly sweetened and loaded with nutrition. It’s quickly becoming my go-to breakfast and snack muffin!Read More
I cleaned out the refrigerator from top to bottom yesterday and found about a tablespoon of homemade cacao butter I made during the holidays. This inspired me to create this Hazelnut Spread but you don't need it to make this. I tend to throw things in a blender, food processor, or bowl and just taste as I go along. The Nutella tasted better the next day after the flavors started to meld.Read More
Did you know that last year American's purchased more than $345 million dollars in chocolate with 58 million pounds sold for Valentine's Day! Weight-wise, that is equal to approximately 4,500 African bush elephants or over 330 Boeing 737 planes! Wow, I think we have a chocolate obsession and with good reason. It's both delicious and nutritious, depending on the kind of chocolate you buy and eat.Read More
I just rediscovered my favorite winter squash variety, Kabocha Squash! The last time I was in San Francisco for a wedding we stumbled across a cute Thai restaurant by our hotel. Always up for trying something exotic and new, especially when on vacation, and I was intrigued after spotting a pumpkin curry dish on the menu. As it turns out, it was sweet and spicy, delicious and top notch, definitely one of my favorite curry dishes to date (btw panang curry veggie is my fav). What I found interesting was they kept the fiber-rich skin ON. I don’t recall ever eating pumpkin skin and it was indeed amazing, so it was filed in my memory under “recreate this dish!” Unfortunately I neglected to ask or perhaps did and don't remembered what kind of pumpkin they used and life when on.Read More
One thing about me is this, I don’t follow recipes very well. I prefer to see what ingredients I have in the refrigerator and/or pantry and just whip up something healthy on the fly. On the weekends when I have more time I will attempt at making a recipe but that doesn’t happen too often. Some things are a winner, other are a big #fail. And actually, believe it or HNAT I like to make flops (my last name is spelled Hnat and pronounced “not” so I frequently replace it just to have fun with my odd Czech name).Read More