Anyone who really knows me is aware of my profound and undying love for Upbeet. Ever since they opened on the West-side (insert gang sign throwing emoji here) almost a year ago, I’ve been a regular there. Since I live across 75 in Midtown, I don’t frequent it as much as I would like to. Which is ridiculous because I’m like, only 10 minutes away.Read More
I love leftovers. I mean, love. They make a quick meal without much planning or thought and come together for me in less than 5 minutes. Maybe six, tops.
Problem is, my other half is not/Hnat a big fan.
Regardless, when I dine out, my secret is to over-order and take home the extra to repurpose. Sometimes I just eat as is, or create a new meal.Read More
I just rediscovered my favorite winter squash variety, Kabocha Squash! The last time I was in San Francisco for a wedding we stumbled across a cute Thai restaurant by our hotel. Always up for trying something exotic and new, especially when on vacation, and I was intrigued after spotting a pumpkin curry dish on the menu. As it turns out, it was sweet and spicy, delicious and top notch, definitely one of my favorite curry dishes to date (btw panang curry veggie is my fav). What I found interesting was they kept the fiber-rich skin ON. I don’t recall ever eating pumpkin skin and it was indeed amazing, so it was filed in my memory under “recreate this dish!” Unfortunately I neglected to ask or perhaps did and don't remembered what kind of pumpkin they used and life when on.Read More